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Showing 1 - 12 of 65 items
  • As an addition to the Morgenster range of gourmet products in the now very distinct dark, square Morgenster bottle bearing the embossed scallop taken from the front gable of the Morgenster Homestead is a Balsamic Vinegar bearing the certification of the "Consorzio Aceto Balsamico Di Modena". This certification verifies that the Balsamic is produced in... As an addition to the Morgenster...

    R 62.50

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  • As an addition to the Morgenster range of gourmet products in the now very distinct dark, square Morgenster bottle bearing the embossed scallop taken from the front gable of the Morgenster Homestead is a Balsamic Vinegar bearing the certification of the "Consorzio Aceto Balsamico Di Modena". This certification verifies that the Balsamic is produced in... As an addition to the Morgenster...

    R 100.00

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    In Stock
  • Morgenster's Black Olive paste is made by grinding cured, stoned olives to a smooth paste. Sometimes confused with tapenade, this olive paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive oil. It can easily be converted into a traditional tapenade with the addition of chopped anchovy and garlic – or make your... Morgenster's Black Olive paste is...

    R 49.50

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  • Morgenster olives are cured with natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months to cure an olive in this way - but patience always provides rewards.

    The Kalamata olive, a Greek cultivar, is almond shaped with a distinct up-turned point on the drupe and...
    Morgenster olives are cured with...

    R 56.50

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  • Don Carlo is the most intense of the extra virgin olive oils in Morgenster’s range of acclaimed olive oils. It is extracted from a new international olive cultivar, recently established for the first time in South Africa at the Morgenster Estate. Morgenster has the sole right to propagate and distribute this patented variety in South Africa. Don Carlo is the most intense of the...

    R 138.50

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  • This Vertical Collection Mixed Case contains:

    1 x Morgenster Extra Virgin Olive Oil 500ml
    1 x Morgenster Monte Marcello Olive Oil 500ml
    1 x Morgenster Don Carlo Olive Oil 500ml

    This Vertical Collection Mixed Case...

    R 535.50

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  • Morgenster Extra Virgin Olive Oil is produced with the most up-to-date expertise and plant material; a blend of several Italian cultivars renowned for the excellent oil they produce; each contributing specific characteristic to the final product.

    The term Extra Virgin relates to the level of fatty acid in the oil, must be <0.8% to qualify...
    Morgenster Extra Virgin Olive Oil is...

    R 80.00

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  • Morgenster Extra Virgin Olive Oil is produced with the most up-to-date expertise and plant material; a blend of several Italian cultivars renowned for the excellent oil they produce; each contributing specific characteristic to the final product.

    The term Extra Virgin relates to the level of fatty acid in the oil, must be <0.8% to qualify...
    Morgenster Extra Virgin Olive Oil is...

    R 125.50

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  • Morgenster's Green Olive paste is made by grinding cured, stoned olives to a smooth paste. Sometimes confused with tapenade, this olive paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive oil. It can easily be converted into a traditional tapenade with the addition of chopped anchovy and garlic - or make your very... Morgenster's Green Olive paste is...

    R 49.50

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    In Stock
  • Morgenster olives are cured using a natural fermentation process; leaving a crisp olive full of natural flavours; the process demands patience as it takes 9 to 12 months to cure the olives - but patience always provides rewards.

    The Nocellara olive, native to Sicily, was one of the many Italian varieties that Morgenster's owner Giulio...
    Morgenster olives are cured using a...

    R 54.00

  • Morgenster olives are cured using a natural fermentation process; leaving a crisp olive full of natural flavours; the process demands patience as it takes 9 to 12 months to cure the olives - but patience always provides rewards.

    The Nocellara olive, native to Sicily, was one of the many Italian varieties that Morgenster's owner Giulio...
    Morgenster olives are cured using a...

    R 294.00
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  • This Vertical Collection Mixed Case contains:

    Italian Collection Nabucco 2010 750ml
    Italian Collection Nabucco 2011 750ml
    Italian Collection Nabucco 2012 750ml
    This Vertical Collection Mixed Case...

    R 1,147.00

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Showing 1 - 12 of 65 items