Subcategories
Morgenster's Black Olive paste is made by grinding cured, stoned olives to a smooth paste. Natural and authentic, the paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive Oil.
Morgenster's Black Olive paste is...
Our Nocellara olives are cured using a natural fermentation process; leaving a crisp olive full of natural flavours; the process demands patience as it takes 9 to 12 months. The Nocellara olive, native to Sicily, was one of the many Italian varieties that Morgenster's founder Giulio Bertrand imported.
Our Nocellara olives are cured using...
Morgenster's Green Olive paste is made by grinding cured, stoned olives to a smooth paste. Natural and authentic, the paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive Oil.
Morgenster's Green Olive paste is...
The Kalamata olive, a Greek cultivar, is cured with a natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months Picked fully ripe at a black colour stage, the Kalamata produces a plump and juicy olive.
The Kalamata olive, a Greek cultivar,...
Our Balsamic Vinegar bears the certification of the "Consorzio Aceto Balsamico Di Modena", which verifies that the Balsamic is produced in Modena, using traditional methods. A collaboration between founder Giulio Bertrand and this Italian family that has made Balsamic for five generations.
Our Balsamic Vinegar bears the...
Tropical flavours abound in this bright and lively wine. Cellar master Henry Kotzé has crafted this wine to suit a wide range of tastes and occasions, with the focus being enjoyment.
Tropical flavours abound in this...
Morgenster Extra Virgin Olive Oil is produced with the most up-to-date expertise and plant material; a blend of several Italian cultivars renowned for the excellent oil they produce; each contributing specific characteristic to the final product.
Morgenster Extra Virgin Olive Oil is...
Inspired by founder Giulio Bertrand’s entrepreneurial and innovative spirit, the Morgenster Lemon Enhanced is unmistakably citrusy with aromas of cut green grass. On the palate the oil is light and refreshing. Morgenster Extra Virgin Olive Oil is used as the base oil, which is infused with an extract derived from lemon... Inspired by founder Giulio Bertrand’s...
Morgenster’s version of Chianti Classico. Fruit sweetness initially, with a lingering freshness of cherry and dark prune, which is very appealing. Tannins are well managed and soft, with a soft, elegant acidity.
Morgenster’s version of Chianti...
Displaying typical Morgenster traits of this variety; velvety soft tannins with intense fruit concentration. Sumptuously smooth with enough fine tannin to broaden the palate weight and add an extra dimension to this estate-grown merlot.
Displaying typical Morgenster traits...
Complex and smooth, offering rich fruit flavours and fine tannins. Classic Cabernet franc typicity is evident with the concentrated fruit and cinnamon spice, with an intriguing character of peanuts and cloves.
Complex and smooth, offering rich...
A delicious example of young Cabernet. Rich red fruit flavours abound; black currants, cherries and plums. Some classical Cabernet traits are already evident in the lush, cassis concentrated fruit and capsicum, with eucalyptus mintiness also playing a part.
A delicious example of young...