Subcategories
A dry rosé made from Sangiovese, it’s the taste of summer in Italy. Great intensity of sweet black cherry and pomegranate, lingering spice and herbaceousness, with subtle hints of rooibos tea and candy floss.
A dry rosé made from Sangiovese, it’s...
Our Balsamic Vinegar bears the certification of the "Consorzio Aceto Balsamico Di Modena", which verifies that the Balsamic is produced in Modena, using traditional methods. A collaboration between founder Giulio Bertrand and this Italian family that has made Balsamic for five generations.
Our Balsamic Vinegar bears the...
A complex offering of spice, fruit and minerality. Light-bodied yet textural, it is both bright and herbaceous as well as creamy and lingering.
A complex offering of spice, fruit...
Morgenster Extra Virgin Olive Oil is produced with the most up-to-date expertise and plant material; a blend of several Italian cultivars renowned for the excellent oil they produce; each contributing specific characteristic to the final product.
Morgenster Extra Virgin Olive Oil is...
Inspired by founder Giulio Bertrand’s entrepreneurial and innovative spirit, the Morgenster Lemon Enhanced is unmistakably citrusy with aromas of cut green grass. On the palate the oil is light and refreshing. Morgenster Extra Virgin Olive Oil is used as the base oil, which is infused with an extract derived from lemon... Inspired by founder Giulio Bertrand’s...
A benchmark Nebbiolo from the Estate. This is a complete wine with heaps of elegance and essence, great underlying power and some plushness from this Italian varietal. Refined and deeply nuanced.
A benchmark Nebbiolo from the Estate....
Super Tuscan-style blend crafted from Sangiovese as well as Bordeaux varieties. Typical Sangiovese warmth and elegance, with silky tannins and elegant structure ensuring that this wine, which is still in its infancy, will be gorgeous in years to come.
Super Tuscan-style blend crafted from...
Don Carlo is the most intense of the extra virgin olive oils in Morgenster’s range of acclaimed olive oils. It is extracted from a new international olive cultivar, recently established for the first time in South Africa at the Morgenster Estate. Morgenster has the sole right to propagate and distribute this patented variety in South... Don Carlo is the most intense of the...
A red Bordeaux-style blend made in a fruit-driven, easily accessible style. The wine is a true reflection of the terroir and what can be achieved with it in any given vintage. Wonderful evolution and longevity are also a part of this process.
A red Bordeaux-style blend made in a...
A classic rendition of a white Bordeaux-style blend of Sauvignon Blanc and Semillon. Complex, elegant and powerful with some citronella zing and great acidity. A delightfully fragrant, ripe and fresh wine.
A classic rendition of a white...
A red Bordeaux-style blend made in a fruit-driven, easily accessible style. The wine is a true reflection of the terroir and what can be achieved with it in any given vintage. Wonderful evolution and longevity are also a part of this process.
A red Bordeaux-style blend made in a...
Our Nocellara olives are cured using a natural fermentation process; leaving a crisp olive full of natural flavours; the process demands patience as it takes 9 to 12 months. The Nocellara olive, native to Sicily, was one of the many Italian varieties that Morgenster's founder Giulio Bertrand imported.
Our Nocellara olives are cured using...