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The Kalamata olive, a Greek cultivar, is cured with a natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months Picked fully ripe at a black colour stage, the Kalamata produces a plump and juicy olive.
The Kalamata olive, a Greek cultivar,...
The best of the best goes into our flagship red Bordeaux-style blend. Morgenster Estate Reserve 2014 showcases the Estate’s philosophy behind its flagship wine, which is to reflect Morgenster’s exceptional terroir in the best possible blend created within harvest conditions.
The best of the best goes into our...
The best of the best goes into our flagship red Bordeaux-style blend. Morgenster Estate Reserve 2014 showcases the Estate’s philosophy behind its flagship wine, which is to reflect Morgenster’s exceptional terroir in the best possible blend created within harvest conditions.
The best of the best goes into our...