Green Olive  Paste 130g View larger

Green Olive Paste (130g)

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Morgenster's Green Olive paste is made by grinding cured, stoned olives to a smooth paste. Natural and authentic, the paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive Oil.

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R 55.00

Technical Analysis

Tasting Note Unmistakably olive and yet often enjoyed by people who don't eat olives. Slightly drier than the black version this piquant savoury spread adds zing to snacks and meals
Region & Altitude Somerset West , 50m - 235m 
Cultivar(s) A variety of green olives are used to make Morgenster Green Olive Paste. 
Production Method Cured olives are de-pipped and ground to form a smooth paste which is moistened with the addition of Morgenster Extra Virgin olive oil and seasoned with a touch of Sea Salt. 
Serving Suggestion This is a wonderfully versatile product; use a teaspoon full to enhance your favourite salad dressing, stir into tuna or chicken mayonnaise, spread on toasted bruschetta and top with cold meats or cheese, stir into steaming hot pasta for a quick meal or add to pasta salad, spread onto a pizza base with or instead of the tomato topping. Kosher certified.

More Information

Morgenster's Green Olive paste is made by grinding cured, stoned olives to a smooth paste. Natural and authentic, the paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive Oil.

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