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Olives There are 6 products.
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Green Olives (290g) Green Olives (290g)
Our Nocellara olives are cured using a natural fermentation process; leaving a crisp olive full of natural flavours; the process demands patience as it takes 9 to 12 months. The Nocellara olive, native to Sicily, was one of the many Italian varieties that Morgenster's founder Giulio Bertrand imported.
Our Nocellara olives are cured using...R 55.00 -
Black Olive Paste (130g) Black Olive Paste (130g)
Morgenster's Black Olive paste is made by grinding cured, stoned olives to a smooth paste. Natural and authentic, the paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive Oil.
Morgenster's Black Olive paste is...R 55.00In Stock -
Green Olive Paste (130g) Green Olive Paste (130g)
Morgenster's Green Olive paste is made by grinding cured, stoned olives to a smooth paste. Natural and authentic, the paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive Oil.
Morgenster's Green Olive paste is...R 55.00In Stock -
Black Olives (290g) Black Olives (290g)
The Kalamata olive, a Greek cultivar, is cured with a natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months Picked fully ripe at a black colour stage, the Kalamata produces a plump and juicy olive.
The Kalamata olive, a Greek cultivar,...R 55.00In Stock -
Black Olives (3KG) Black Olives (3KG)
The Kalamata olive, a Greek cultivar, is cured with a natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months Picked fully ripe at a black colour stage, the Kalamata produces a plump and juicy olive.
The Kalamata olive, a Greek cultivar,...R 315.00In Stock -
Green Olives (3Kg) Green Olives (3Kg)
Our Nocellara olives are cured using a natural fermentation process; leaving a crisp olive full of natural flavours; the process demands patience as it takes 9 to 12 months. The Nocellara olive, native to Sicily, was one of the many Italian varieties that Morgenster's founder Giulio Bertrand imported.
Our Nocellara olives are cured using...R 315.00In Stock