Green Olives View larger

Green Olives (290g)



Our Nocellara olives are cured using a natural fermentation process; leaving a crisp olive full of natural flavours; the process demands patience as it takes 9 to 12 months. The Nocellara olive, native to Sicily, was one of the many Italian varieties that Morgenster's founder Giulio Bertrand imported.

R 55.00

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