View larger

Black Olives (3KG)


The Kalamata olive, a Greek cultivar, is cured with a natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months Picked fully ripe at a black colour stage, the Kalamata produces a plump and juicy olive.

R 315.00

There are another 12 products in this category.