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Balsamic Vinegar 500ml View larger

Balsamic Vinegar 500ml

00500BAL

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Our Balsamic Vinegar bears the certification of the "Consorzio Aceto Balsamico Di Modena", which verifies that the Balsamic is produced in Modena, using traditional methods. A collaboration between founder Giulio Bertrand and this Italian family that has made Balsamic for five generations.

R 115.00

Technical Analysis

Tasting Note Heating Balsamic will intensify the sweetness and reduce the acidity A teaspoon of Balsamic vinegar will wake up the flavour of any bland soup, stew or sauce A dash of Balsamic vinegar on freshly sliced fruit (especially strawberries) with or without a sprinkling of sugar will enhance the flavours and have you shouting for more. 
Region & Altitude Modena, Italy 
Cultivar(s) Typically made from Trebbiano grapes
Production Method The juice is reduced to 50% of its volume to create a concentrated must, then fermented with a slow aging process that concentrates the flavours.
Serving Suggestion Balsamic vinegar can be used in Salad dressings, marinades and sauces. It has become extremely fashionable to mix it with Extra Virgin Olive Oil as a dipping sauce; especially good with Italian breads

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