Morgenster Estate Reserve 2014 once again showcases the Estate’s philosophy behind its flagship wine, which is to reflect Morgenster’s exceptional terroir in the best possible blend created within harvest conditions.
Grapes from carefully selected clonal material came from vineyard sites with a diversity of soils, from deep decomposed granite to stonier decomposed Table Mountain Sandstone. Vines, varying in age from 10 to 22 years, yielded pristine fruit.
As usual blending was done in consultation with Pierre Lurton and cellar master Henry Kotzéis more than happy with the result; “This is Morgenster Reserve, so expect nothing less than amazing. These wines are crafted from the Schapenbergmountainsides to create memories from now until 20 years in the future”, he says.
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Cabernet Sauvingon 36%
Cabernet Franc 14%
Petit Verdot 14%
The wine is tank fermented then aged in French oak barrels for 18 month.
60% new, 20% second fill, 20% third fill.
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